11 foods linked to lower risk of Alzheimer's dementia
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11 foods linked to lower risk of Alzheimer’s dementia

By Ruth Hancock for Telegraph Local A new study published in Neurology, the medical journal of the American Academy of Neurology concludes that eating a diet high in fruit and vegetables may be associated with the reduced risk of developing Alzheimer dementia.  More specifically, a diet with increased intakes of flavonols may be associated with reduced risk of developing […]

This Week's Food-borne Outbreaks Listeria and Hepatitis A in the News

This Week’s Food-borne Outbreaks: Listeria and Hepatitis A in the News

By Ruth Hancock for Telegraph Local This week saw several outbreaks of food-borne illness around the United States. Initially, a hepatitis A outbreak in Yakima county in Washington state was reported to be linked to blackberries. Shortly thereafter, multiple other mid-western states reported hepatitis A outbreaks that has also been linked to blackberries. Finally, Florida […]